Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus & lemon risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Convenient Delivery When You Want It. Get Groceries, Clothing, Toys & More Delivered. Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie.
Asparagus & Lemon Risotto is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Asparagus & Lemon Risotto is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus & Lemon Risotto:
- Make ready 1 cup rice, Arborio, Italian short-grain rice
- Prepare 200 g Parma ham
- Take 1 bunch of Aspargus, steamed and chopped
- Prepare 2 onions, chopped
- Make ready 1/4 cup dry white wine
- Prepare 4 tablespoons fresh lemon juice
- Make ready 2 tablespoons olive oil
- Prepare 4 cups chicken stock, Maggi
- Take Basil for garnish
Overview Information Asparagus is a plant. The newly formed shoots (spears), root, and "underground stems" (rhizomes) are used to make medicine. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Rinse them thoroughly; break off any tough, white bottoms and discard.
Steps to make Asparagus & Lemon Risotto:
- Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
- Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
- Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
- When the added stock is almost absorbed, re-cover the risotto with more stock.
- Continue this process for about 20 minutes or until the risotto is tender to your liking.
- When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
- Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.
Asparagus can be grown in most parts of the country but grows more robustly in cooler regions with longer winters. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. Fresh asparagus in the produce aisle is a sure sign of spring. Fat or thin; green or white or purple; the keys to delicious asparagus is freshness and proper preparation.
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