Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, power muffin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
YouTube. • Fifth Harmony - Work From Home (Muffin Remix). There are some recipes that are just so good, I can hardly wait to share the recipe with you. Good Morning Power Muffins Full of Whole Grains and Superfoods! Would you believe me if I told you these muffins are exceptionally good for you and taste amazing too?
Power Muffin is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Power Muffin is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook power muffin using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Power Muffin:
- Take 2 cup whole-wheat pastry flour
- Make ready 2 tsp Baking soda
- Prepare 2 tsp Ground cinnamon
- Get 1/4 tsp Ground cardamom
- Get 1/2 tsp salt
- Prepare 1 Orange
- Make ready 3/4 cup Sugar
- Take 2 large egg whites
- Prepare 1/4 cup Extra virgin olive oil
- Get 1/2 cup Fat free plain greek yogurt
- Get 2 cup Grated carrots
- Take 2 cup Fresh or thawed frozen cranberries, divided
- Take 1/4 cup Pistachios, finely chopped
Antioxidant power muffins (for your health!) While muffins are baking/cooling, make the glaze: whisk the clementine zest, juice and powdered sugar together until smooth. These gluten free blueberry almond power muffins are wholesome and satisfying and are made with almond butter, Greek yogurt, oats, and almond flour! Top power muffin recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not.
Instructions to make Power Muffin:
- Preheat oven to 375*F. Line muffin cups with paper liners.
- In a large bowl, whisk the first 5 ingredients (through salt).
- In another bowl, grate 1 tsp Orange zest and squeeze 1/4 cup juice.
- Whisk in the sugar, egg whites, oil, and yogurt. Stir into flour mixture just until moistened. Fold in carrots and 1 1/2 cups cranberries.
- Divide batter among muffin cups. Top with pistachios and remaining cranberries.
- Bake until a toothpick inserted in a muffin comes out clean (22-25 minutes.) Let cool in the pan on a wire rack for 5 minutes. Unmold; cool completely on rack.
- Got this recipe from my health magazine. Loved it so much had to share.
Mix all the dry ingredients together, then add wet ingredients, stir well and put in greased muffin pans. These vegan pumpkin power muffins are brimming with cozy fall flavor. They're packed with energizing seeds, vitamin-rich pumpkin, and fiber-filled whole spelt flour. They're just sweet enough to be. Power Muffins are my personal favorite muffin recipe, and my kids go absolutely crazy for them as Recipe for Power Muffins - Greek yogurt, blueberries, and oatmeal will have you a POWER breakfast.
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