Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rosemary asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Asparagus is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rosemary Asparagus is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rosemary asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Asparagus:
- Make ready thick asparagus
- Make ready fresh rosemary; minced
- Get garlic powder
- Take onion powder
- Get dried lemon peel seasoning
- Prepare large pinch kosher salt & black pepper
- Make ready olive oil
Steps to make Rosemary Asparagus:
- Toss asparagus with enough oil to coat.
- Lay flat on a sheet tray lined with parchment paper. Season.
- Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
- Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,
So that’s going to wrap it up for this special food rosemary asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
