Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover risotto arrancini (rice balls). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Leftover Risotto Arrancini (Rice Balls) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Prepare Leftover risotto cooled
- Make ready Mozzarella cheese cubed
- Prepare 2 eggs
- Prepare Bread crumbs (seasoned)
Steps to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that’s going to wrap this up with this special food leftover risotto arrancini (rice balls) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
