Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, brad's lemon herb asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh asparagus needs only a drizzle of butter seasoned with McCormick® Italian-Style Flavor Makers to be side-dish-worthy of your favorite main meals. Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! Try this Asparagus with Lemon-Herb Sauce recipe, or contribute your own.
Brad's lemon herb asparagus is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brad's lemon herb asparagus is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's lemon herb asparagus using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's lemon herb asparagus:
- Take asparagus spears
- Prepare lemon infused olive oil
- Make ready neopolitan herb balsamic vinegar
- Take McCormick® montreal steak seasoning
- Get garlic powder
- Prepare fresh ground black pepper
Arrange the asparagus on a platter. Spoon the prepared lemon sauce over, then. Lemon Garlic Roasted Asparagus are a simple and delicious side dish. Asparagus are incredibly simple to cook whether you're doing it on the stove top or in the oven.
Steps to make Brad's lemon herb asparagus:
- Wash asparagus. Cut off bottom quarter of the spears.
- Place on a baking pan. Drizzle rest of the ingredients over spears. Mix well.
- Bake at 375 for 15 minutes or until desired doneness.
Steaming or sauteing asparagus on the stove is the fastest but they cook quickly so they require more attention (overcooked. Asparagus also contains a prebiotic called inulin that promotes a healthy digestive tract. Fresh asparagus is one of the easiest vegetables to prepare. It cooks quickly and pairs well with citrus and herbs. Serve this side dish with steamed fish or grilled chicken.
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