Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rice Muffin is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice Muffin is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have rice muffin using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Muffin:
- Take 1/2 cup rice
- Prepare 1/2 Tablespoon sugar
- Make ready 1 Tablespoon cornflour
- Prepare 1 Tablespoon curd
- Take 1 Tablespoon oil
- Take 1 Teaspoon baking powder
- Take 1/2 Teaspoon baking soda
- Prepare Pinch salt
Instructions to make Rice Muffin:
- Grind the rice and sugar together to make fine mixure, add backing powder, baking soda and pinch of salt in it and strain it through a sieve. Take one bowl add curd, oil and whisk together for 2 minutes to make fine paste.
- Add wet mixture in dry ingredients and whisk together for 10 minutes to make cake like batter. Keep it aside for rest
- Meanwhile Pre heat your oven/cooker and grezz muffin mold using oil. Pour batter in muffin mold and bake it for 7-10 minutes.
- Your muffins are ready to serve.
So that is going to wrap this up with this special food rice muffin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
