Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot muffin khaman. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot muffin khaman is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beetroot muffin khaman is something which I have loved my whole life.
Hi, Welcome to Popular Cooking Recipes, a cooking channel at youtube. This video is for making the beetroot stuff paratha. Time Spoon mixture into muffin holes.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot muffin khaman using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot muffin khaman:
- Prepare 1-1/2 cup gram flour
- Get 1 teaspoon salt
- Make ready 2 teaspoon sugar
- Prepare 1/2 cup curd
- Prepare 1/4 cup grated beetroot
- Make ready 1 table spoon oil
- Prepare 1 teaspoon mustard seeds
- Take 1 teaspoon lemon juice
- Prepare 1/4 teaspoon eno
- Make ready 1 green chilli chopped longitudinal
Beetroot is a powerhouse in the vegetable world. If your child is struggling with regular bowel movement, try beetroot for its superpowers. It is a good source of fibre and folic acid too. recipe is khaman dhokla made with fermented batter and served as a side or main dish. furthermore, some easy and important tips and variations for a perfect and spongy instant khaman dhokla recipe. Instead of using red food colouring, it's the fresh beetroot that gives these Chocolate and Beetroot It's a high fibre and delicious muffin recipe that is great to store and have on hand for when you need.
Instructions to make Beetroot muffin khaman:
- Add salt, grated beetroot to gram flour.
- Add curd. Add 1/4 cup water and whisk it properly
- Add eno and transfer this batter to muffin mould and microwave it for 1 minute.
- Now cool and demould.
- Heat oil in pan. Crackel mustard seeds, then add green chillies.
- Add 1 cup water then add sugar, lemon juice and boil the water.
- Pour this water to khaman
- Beetroot khaman muffin is ready, serve by adding chopped green coriander.
With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour.
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