Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin soup(miyar taushe). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe.
Pumpkin soup(miyar taushe) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin soup(miyar taushe) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin soup(miyar taushe) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup(miyar taushe):
- Get Spinach
- Get Pumpkin
- Prepare Blended tomatoes,onion pepper and attarugu
- Make ready Chopped garlic(optional)
- Make ready Spring onion (optional)
- Make ready Grounded groundnut
- Make ready Beef(you can use any meat of your choice)
- Prepare Palm oil or groundnut oil
- Take Salt and seasoning
Fried Pumpkin, step by step Video Recipe II Real Nice. Once your pumpkin and tomatoes and soft. In another pot, heat up your palm oil and stir fry your left over onions. Add your blended pumpkin mix and stir fry.
Steps to make Pumpkin soup(miyar taushe):
- Cut pumpkin into small pieces wash meat and put them inside a clean pot add water salt and seasoning and cook till soft.
- Cut spinach with onion and wash with salt or vinegar to kill the microorganisms inside the spinach and set aside
- Add palm oil or ground nut oil (depnding on your choice)inside a pot and allow it yo hot.
- Fry your cooked meat inside the hot oil after frying add your blended tomatoes and continue frying for 5-6minute
- Add your water inside the fried tomatoe,and also the grinded groundnut allow it to boil for 5-8minute add salt and seasoning of your choice.
- Add the pumpkin that you turn into paste and cook for another 2minute. And also add your spinach and allow it to cook half done.your pumpkin soup is now ready it can be eating with rice fufu, semo, waina and all fufu of your choice.
Pour your beef into the soup, season with crayfish and check to correct seasoning. In a medium pan, mix crumbled Knorr cubes, the meat, garlic, onions, atarodo thyme and curry. Add enough water to just cover the meat. When the meat is soft add the pumpkin, tomatoes and locust beans. Cook until the pumpkin flesh is soft and then add the spinach.
So that’s going to wrap this up for this special food pumpkin soup(miyar taushe) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
