Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tiramisu 🇮🇹. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers, a light and airy mascarpone cream, and cocoa to finish.
Tiramisu 🇮🇹 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tiramisu 🇮🇹 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tiramisu 🇮🇹 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiramisu 🇮🇹:
- Prepare 140 g egg white for biscuit
- Take 132 g sugar for biscuit
- Make ready 130 g egg yolk for biscuit
- Prepare 145 g flour for biscuit
- Get 195 g sugar for cream
- Make ready 45 g water for cream
- Get 135 g yolk for cream
- Prepare 600 g mascarpone for cream
- Get 300 g cream for cream
- Get 1 vanilla pod for cream
- Prepare 5 g gelatin leaves for cream
- Make ready 23 g water
- Take 600 ml espresso coffee
Instructions to make Tiramisu 🇮🇹:
- Recipe for biscuits : Whisk the egg white with the sugar in a clean mixing bowl to a soft peak meringue. Add gradually the yolk and continue whipping. Fold in the sifted flour.Spread it on parchment paper and bake at 200 °C for 4/5 minutes with the valve open. Once cooked, remove immediately the biscuit from the hot tray so that it does not dry too much.
- Whisk water, sugar, egg yolk and vanilla beans in a double boiler, bringing the mixture to 85 °C. - Add the rehydrated gelatine and whisk in a mixing bowl until the semifreddo base reaches 40 °C. - Separately, mix in another mixing bowl the mascarpone adding the liquid cream in three times. - Lighten the second mixture with the semifreddo base and cool to + 4 °C.
- To assemble and finish: - - 1. Biscuit cuillere soaked with espresso coffee - 2. mascarpone cream - 3. Biscuit cuillere soaked with espresso coffee - 4. mascarpone cream - 5. Biscuit cuillere soaked with espresso coffee - 6. Mascarpone cream - 7. Cocoa and chocolate decoration.
So that’s going to wrap it up with this exceptional food tiramisu 🇮🇹 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
