Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thin cut new york strip with lobster and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thin cut New York strip with lobster and asparagus is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Thin cut New York strip with lobster and asparagus is something that I’ve loved my entire life.
How to cook a tender New York strip with some mushrooms and asparagus on the Blackstone Griddle. New York strip steak, also called Kansas City strip, club steak or top sirloin, is a cut from the upper portion of the beef short loin renowned for its moderate tenderness, marbling and strong, beefy flavor. Season the thin-cut New York steak with your choice of marinade, seasonings or spices.
To get started with this recipe, we must prepare a few ingredients. You can cook thin cut new york strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thin cut New York strip with lobster and asparagus:
- Prepare thin cut of New York strip
- Prepare lobster tail
- Prepare asparagus
- Take Olive oil
- Get garlic clove
- Make ready butter
- Prepare or 2 potatoes
- Make ready milk
- Prepare cheddar cheese
- Prepare sour cream
- Get salt and pepper for taste
Also, I like roasted red potatoes and a salad. New York strip with blue cheese dripping sauce and cheesy cauliflower. Jeongguk leans back in his chair before folding his arms. "I'll have the New York strip steak with asparagus and potatoes. He cuts her off with just his gaze.
Instructions to make Thin cut New York strip with lobster and asparagus:
- First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
- While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
- Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
- Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
- Now your done ! Enjoy your surf and turf 🙂
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