Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crab-asparagus frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crab-Asparagus Frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crab-Asparagus Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab-Asparagus Frittata:
- Get eggs
- Make ready heavy whipping cream or coconut milk
- Take asparagus, sliced diagonally into 3/4" pieces
- Prepare crab meat, drained
- Prepare EVOO
- Take small onion, finely chopped
- Take garlic, minced
- Prepare sea salt
Steps to make Crab-Asparagus Frittata:
- Preheat oven to 375°F.
- In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
- In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
- Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.
So that’s going to wrap this up with this exceptional food crab-asparagus frittata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
