Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, double chocolate mint muffin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Double Chocolate Mint Muffin is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Double Chocolate Mint Muffin is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Mint Muffin:
- Make ready 2 1/2 C Fine Almond Flour
- Prepare 3 Tbs Special Dark Cocoa Powder
- Get 2 tsp Low Sodium Baking Powder
- Make ready 1 1/2 tsp Cinnamon
- Take 1/2 tsp Salt
- Take 1/4 C Brewed Dark Roast Coffee
- Take 1/4 C Grapeseed Oil
- Take 3 Eggs
- Take 1/4 C Truvia Brown Sugar Blend
- Take 1 Tbs Low Fat Cream Cheese, softened
- Make ready 2 tsp Vanilla
- Get 1/4 C Dark Chocolate Chips
- Get 1/2 C Frozen Blackberries/Blueberries
Instructions to make Double Chocolate Mint Muffin:
- Preheat oven to 350°F
- Brew coffee and mix cream cheese in then set aside
- Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
- Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
- Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
- Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
- Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
- Enjoy
So that’s going to wrap it up for this exceptional food double chocolate mint muffin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!