Chicken Vegetable Risotto
Chicken Vegetable Risotto

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken vegetable risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Vegetable Risotto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Vegetable Risotto is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken vegetable risotto using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Risotto:
  1. Make ready 2 tablespoon olive oil
  2. Take 1/2 each onion – small dice
  3. Get 3 cloves garlic–finely chopped
  4. Take 2 cup Arborio rice
  5. Get 8 cups chicken stock – hot
  6. Take to taste salt (depending on the type of stock you may need more or less)
  7. Get to taste pepper
  8. Make ready 2 tablespoon olive oil
  9. Take 2 cups chicken cooked and - diced 1 inch pieces
  10. Make ready 1 each red bell pepper – fine dice
  11. Prepare 2 each small carrot- fine dice
  12. Make ready 1/2 cup tomatoes – diced (drained if in juice)
  13. Take 2 cloves garlic–finely chopped
  14. Make ready To taste salt and pepper
  15. Get 8 ounces chicken stock- (this helps make creamier to finish)
  16. Make ready 1/2 cup parmesan cheese
  17. Make ready 1 teaspoon tarragon
  18. Make ready 3 tablespoons parsley- fine chopped
Steps to make Chicken Vegetable Risotto:
  1. Heat a sauce pot. Add olive oil and sweat the onions and garlic. - No browning Add the rice and stir to coat with olive oil.
  2. Cook rice over medium heat until toasted aroma develops. Add 1/4 of the liquid. Simmer
  3. Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid. Simmer
  4. . Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid.
  5. Cook until most of the liquid is absorbed, stirring frequently. Add last 1/4 of liquid.
  6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt, pepper. The rice should be al dente, the texture should be creamy.
  7. Sauté chicken, carrots, red bell pepper, tomatoes and garlic, dry tarragon with olive oil for two minute Season with salt and pepper to taste
  8. Add to the cooked rice,add 4-8 ounces of hot stock to make the risotto creamer finish with Parmesan cheese and the parsley
  9. Note *I like using rotisserie or grilled chicken.

So that’s going to wrap this up for this exceptional food chicken vegetable risotto recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!