Double truffle risotto
Double truffle risotto

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double truffle risotto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Double truffle risotto This dish is a family favorite, its a dish packed with big flavor that can be used as a great side or fantastic first course. A seemingly gourmet dish, this Parmesan truffle risotto recipe is pretty simple to put together, and the black truffle flavor sends it out of this world. This post was created in partnership with Wolf.

Double truffle risotto is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Double truffle risotto is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook double truffle risotto using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double truffle risotto:
  1. Make ready 1 1/2 cup arborio rice
  2. Get 6 cup chicken stock
  3. Get 1/2 cup grated Parmesan cheese
  4. Take 1 yellow onion (diced)
  5. Prepare 1 Tbsp minced garlic
  6. Get 3 1/2 oz truffle butter
  7. Get 1/4 cup heavy cream
  8. Get 1/4 cup white wine
  9. Get 2 Tbsp olive oil
  10. Prepare 2 Tbsp Truffle oil
  11. Get Pinch kosher salt
  12. Prepare Pinch black pepper

Risotto is an icon of northern Italian cuisine it is cooked in a broth to a creamy consistency. Method Using a fine cheese grater, grate two thirds of the fresh Truffles into a mixing bowl. TRUFFLE RISOTTO Creamy rice infused with the delectable taste of truffles makes this an unforgettable dish. And using my Foolproof Risotto recipe, it's quick, easy and yes…foolproof.

Steps to make Double truffle risotto:
  1. In a large sauce pan over medium heat, melt together the butter and olive oil.
  2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
  3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
  4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
  5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
  6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
  7. Stir in the Parmesan cheese, heavy cream, & truffle oil
  8. Add salt and pepper to taste
  9. Serve and enjoy! - - (Note: you can garnish each serving with a splash of the truffle oil and black pepper)

In fact, you're lucky if you ever get to cook with fresh black truffles so indeed. Continue adding the stock to the risotto until the last of the stock has been absorbed. Stir the pureed reduction into the hot risotto. Add fresh ground black pepper at service. Top each bowl of risotto with a generous grating of cheese and drizzle with white truffle oil.

So that is going to wrap this up with this special food double truffle risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!