Smoked Stuffed Chicked with Asparagus Wrapped in Bacon
Smoked Stuffed Chicked with Asparagus Wrapped in Bacon

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked stuffed chicked with asparagus wrapped in bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked Stuffed Chicked with Asparagus Wrapped in Bacon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Smoked Stuffed Chicked with Asparagus Wrapped in Bacon is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook smoked stuffed chicked with asparagus wrapped in bacon using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:
  1. Make ready Chicken breasts
  2. Get Thick cut smoked bacon (at least 2 slices per chicken breast)
  3. Get garlic salt
  4. Prepare Asparagus (4-5 per chicken breast)
Instructions to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:
  1. Slice as many chicken breast as you need along the middle to open them open like a butterfly. thus will make your asparagus envelope.
  2. Stuff chicken breast with the asparagus. depending on size i usually get 4-5.
  3. Season to your liking at this point. i use garlic salt and a blended "everyday" spice from trader joes.
  4. Wrap your chicken breast in as much bacon as you like. I'd say at least 2 pieces to secure chicken from opening while cooking.
  5. Throw them in the smoker. Depending on size, smoke 4-5 hrs at 200-225 degrees.

So that’s going to wrap this up with this special food smoked stuffed chicked with asparagus wrapped in bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!