Risotto with thick slices of zucchini
Risotto with thick slices of zucchini

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, risotto with thick slices of zucchini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Risotto with thick slices of zucchini Easy and relaxing risotto. You probably already have all ingredients and just need rice and zucchini. In a medium saucepan, heat the stock so that its just warmed through and at a VERY minimal simmer.

Risotto with thick slices of zucchini is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Risotto with thick slices of zucchini is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook risotto with thick slices of zucchini using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Risotto with thick slices of zucchini:
  1. Take 1/2 large onion
  2. Get 3 medium zucchini
  3. Get 1 cup grated parmesan cheese
  4. Take 5 cup arborio rice
  5. Make ready 5 tbsp olive oil extra virgin

Reduce heat, keep warm over low heat. In a separate, medium sized sauce pan heat oil and butter over medium high heat. As soon as butter melts add zucchini. Sautée until zucchini just begins to soften.

Steps to make Risotto with thick slices of zucchini:
  1. Cut the zucchini in large cubes. Also the onions.
  2. I like adding thinly sliced pieces of zucchini too.
  3. Fry with the olive oil.
  4. Add the rice and fry together with other ingredients for two minutes.
  5. Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique)
  6. At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side.

So making this Easy Chicken Risotto with Zucchini is truly easy. So, risotto is unique in that all of the starch in the rice grains makes it's own creamy sauce. The best way to achieve the creamy consistency that risotto is famous for is by SLOWLY adding in your cooking liquid (in this case, chicken broth). Bacon - use thick cut bacon for good, solid bacon-y chunks; Zucchini - choose smaller zucchini, they have more flavor than the larger ones!; Chicken stock - make your own chicken stock or buy it. Or sub vegetable stock!; Olive oil- extra virgin is good, but light olive oils also work; Butter - salted.

So that is going to wrap it up for this exceptional food risotto with thick slices of zucchini recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!