Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy pumpkin and chive soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pumpkin and Chive soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Pumpkin and Chive soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Creamy pumpkin and chive soup with a dash of mustard powder. It's creamy and full of fibres and flavours. Create a flavorful dish with these vegan soup recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy pumpkin and chive soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Pumpkin and Chive soup:
- Prepare 1 large onion chopped
- Take 2 tablespoons finely chopped fresh chives
- Get 2 garlic cloves, crushed
- Make ready 1/2 kilograms yellow pumpkin, peeled, chopped
- Prepare 2 cups vegetables stock
- Prepare 1/3 cup sour cream or
- Get 1/3 cup yoghurt (I have used yogurt)
- Make ready 1 teaspoon olive oil
- Make ready 1/4 teaspoon pepper powder
- Prepare 1/5 teaspoon mustard powder
- Get 1/2 teaspoon salt or to taste
- Prepare For the garnish
- Get 1 teaspoon fresh cilantro
- Get 1 teaspoon grated pumpkin
- Prepare 1 teaspoon grated carrot
I recommend making it with fresh kabocha squash, but buttercup squash, red kuri squash, Hubbard squash, or even butternut squash would work here too. Try our soup-er recipe for creamy Pumpkin Soup with Chives. Roughly chop the pumpkin, onion and garlic. Heat a large pan over medium heat.
Instructions to make Creamy Pumpkin and Chive soup:
- Heat oil in a sauce pan over medium-high heat.
- Sauté onion and garlic for 2 minutes or until onion has softened.
- Add pumpkin and Cook, stirring, for 5 minutes.
- Add the vegetable stock and season with salt and pepper.
- Cover the lid and bring to a boil and let it simmer for 15 minutes or until pumpkin is tender.
- Set aside for 5 minutes to cool slightly, thereafter blend in the mixer until smooth. - Pour into the pan over low heat.
- Add the whisked yogurt /cream and chives and cook stirring continuously for 2 minutes.
- Garnish with cilantro, grated carrot and pumpkin.
- Sprinkle pepper powder and mustard powder. - Serve hot it's extremely tasty and heart warming.
Add the olive oil and fry the pumpkin, onion and garlic with the curry powder. Add pumpkin, parsnip, celery, beans, spices, stock and milk with boiling water. This Creamy Pumpkin Ginger Soup is healthy, warm, and comforting. Plus, it is simple to make. Sugar pumpkins are roasted in the oven and then pureed with Greek yogurt, shallots, ginger, and sage, making this soup tastes just like fall.
So that is going to wrap this up with this exceptional food creamy pumpkin and chive soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
