Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gratin dauphinois. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gratin Dauphinois is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gratin Dauphinois is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook gratin dauphinois using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gratin Dauphinois:
- Make ready Idaho potatoes; unpeeled and sliced paper thin
- Make ready heavy cream
- Get fresh rosemary; minced
- Get sour cream
- Get grated gruyere cheese
- Take butter
Instructions to make Gratin Dauphinois:
- Butter a large casserole dish.
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
- Stack layers until no potatoes remain.
- Whisk heavy cream and sour cream together.
- Pour cream over potatoes. Press down to even out casserole and distribute cream.
- Sprinkle cheese, rosemary, salt, and black pepper across the top.
- Spray aluminum foil with non-stick cooking spray and cover casserole dish.
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
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So that is going to wrap it up with this special food gratin dauphinois recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
