Mushroom Medley Risotto
Mushroom Medley Risotto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom medley risotto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Medley Risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mushroom Medley Risotto is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom medley risotto using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Medley Risotto:
  1. Make ready 2 cups dashi
  2. Make ready 1 tbsp soy sauce
  3. Get Bunch Japanese mushrooms. I used pearl mushrooms
  4. Take 1 cup risotto
  5. Take Sprinkling of asian chicken powder
  6. Prepare Spring onion, black pepper and Parmesan
  7. Get White Wine
  8. Get Dried porcini mushrooms - 6-8 slices sliced up
  9. Make ready 2 tbsp mirin
  10. Get 1 small onion
  11. Prepare 3-5 cloves if garlic
  12. Prepare 2 tbsp butter
Steps to make Mushroom Medley Risotto:
  1. Soak the poricini in white wine. soak for about 20 min
  2. Mix the mirin, soy sauce to the dashi and let it boil for about 3-5 min
  3. Slice the asian mushrooms and add it to the stock. Let it simmer
  4. Chop the onions and garlic. Use another pot and melt the butter. Mix in the onions and garlic into the pot until soft. Do not let it brown
  5. Slice the hydrated porcini mushrooms into pieces
  6. Add the rice into the pot and stir. Add the wine that was used to hydrate the porcini mushrooms. Let the alcohol evaporate
  7. Slowly add the stock into the rice pot and let the rice absorb the stock. Cook until the rice is soft. If it's not to your desired taste, please add chicken powder. I cooked it over a medium heat.
  8. Plate the risotto and add as much spring onion/ parmesan and black pepper.

So that is going to wrap this up for this special food mushroom medley risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!