Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy prawn with lemon and asparagus sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus is dredged in cornmeal and baked until crisp. We serve it with a vegan lemony dipping sauce. Great as an appetizer or side dish!
Crispy Prawn with Lemon and Asparagus Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Prawn with Lemon and Asparagus Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
- Take prawns, peel and remove head
- Prepare asparagus, slice about 2 inches long
- Take fresh lemon juice
- Prepare garlic, finely minced
- Prepare scallion/ green onion, finely sliced
- Prepare milk/ cream
- Prepare flour
- Prepare butter
- Get salt and pepper
- Take cooking oil (canola, corn, etc)
Drizzle roasted asparagus with a delicate Dijon-lemon sauce for an elegant, yet simple, side dish. For extra presentation points, garnish the platter. Arrange asparagus mixture in a single layer on a baking. Place the asparagus into a mixing bowl, and drizzle with the olive oil.
Instructions to make Crispy Prawn with Lemon and Asparagus Sauce:
- Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
- Add salt and pepper to flour, stir.
- Dip prawn into flour, deep fry until golden brown.
- In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
- Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.
Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt Sprinkle with lemon juice just before serving. Optional Parmesan, garlic, and lemon juice - a definite yes to all three! This is excellent and turned out perfectly. Try our easy to follow crispy prawn and asparagus wontons recipe. Place eight gow gee pastry squares on a clean work surface.
So that is going to wrap this up for this special food crispy prawn with lemon and asparagus sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
