Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, one pot asparagus mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One pot asparagus mushroom pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. One pot asparagus mushroom pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
I'm a huge sucker for an easy meal that's quick to prepare and cook. Ever since I tried Martha Stewart's One-Pot Pasta with Tomato and Basil, I have been dreaming up other versions of one-pot pastas. My first recipe is live on the site: One-Pot Pasta with Mushrooms and Asparagus…it's a lovely recipe that's so easy to make.
To begin with this recipe, we must first prepare a few components. You can cook one pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make One pot asparagus mushroom pasta:
- Prepare mushrooms, sliced
- Make ready pasta, penne or bow tie
- Make ready asparagus
- Prepare shallots, diced
- Get garlic minced
- Make ready oil
- Get water
- Make ready salt
- Take butter
- Take milk
- Prepare parmesan cheese
- Get ground black pepper
Boil a large, salted pot of water for the pasta. All that goodness, right there in that pot! A few years ago I shared this one pot mushroom and swiss chard pasta and it remains a huge favorite here on the blog. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms.
Instructions to make One pot asparagus mushroom pasta:
- Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
- Mix ingredients often while cooking to prevent sticking.
- Add asparagus. Cook about 3 minutes. Stirring often
- Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
- Add more parmesan and i added bacon to the dish when plating. Enjoy.
Better still, it's all made in one pot! You know what, this is the first one pot pasta recipe I've uploaded to the blog. I knew it was coming, we ALL knew it was coming. So here it is in all. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein!
So that’s going to wrap it up with this special food one pot asparagus mushroom pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
