Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash Risotto is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Butternut Squash Risotto is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Risotto:
- Get half a butternut squash
- Make ready 2 tablespoons olive oil
- Get 1 large red onion
- Prepare 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Make ready Risotto rice
- Make ready rosemary herb
- Take garlic granules
- Prepare 30 g parmesan
Steps to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that is going to wrap this up for this exceptional food butternut squash risotto recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
