Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna and tomato risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna And Tomato Risotto is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tuna And Tomato Risotto is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna And Tomato Risotto:
- Prepare 130 ml white wine
- Prepare 2-3 tbsp olive oil
- Make ready 1 1/2 cups arborio rice
- Get 4-5 cups hot chicken stock
- Prepare 3/4 cups grated parmesan
- Get 1 large onion, chopped
- Prepare 1 can chopped tomatoes
- Prepare Handful Fresh spinach for garnish
- Prepare 4-6 cubes frozen spinach
- Make ready 2 (125 g) per can) tuna cans in brine
- Prepare to taste Ground black pepper
- Make ready to taste Salt
Steps to make Tuna And Tomato Risotto:
- Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent.
- Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften.
- Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook.
- Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt.
- Remove from the heat and stir in the parmasan cheese. Stir until melted in.
- Lastly gently stir in the tuna.
- Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach.
So that’s going to wrap this up with this exceptional food tuna and tomato risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
