Pesto Salmon and Asparagus in Foil
Pesto Salmon and Asparagus in Foil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pesto salmon and asparagus in foil. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pesto Salmon and Asparagus in Foil is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pesto Salmon and Asparagus in Foil is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:
  1. Prepare skinless salmon fillets
  2. Make ready asparagus, tough ends trimmed
  3. Take olive oil
  4. Prepare garlic, minced
  5. Take salt
  6. Make ready pepper
  7. Prepare lemon thinly sliced
  8. Make ready fresh dill, chopped
  9. Make ready pesto
Instructions to make Pesto Salmon and Asparagus in Foil:
  1. Preheat oven to 400°F.
  2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
  3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
  4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
  5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
  6. Top each with about 2 sprigs dill and 2 lemon slices.
  7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
  8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
  9. Unwrap and serve warm with boiled potatoes if you like potatoes.

So that’s going to wrap this up for this exceptional food pesto salmon and asparagus in foil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!