Garlicky Asparagus and Mushroom Stirfry
Garlicky Asparagus and Mushroom Stirfry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlicky asparagus and mushroom stirfry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlicky Asparagus and Mushroom Stirfry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Garlicky Asparagus and Mushroom Stirfry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlicky asparagus and mushroom stirfry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Asparagus and Mushroom Stirfry:
  1. Take Asparagus stalks
  2. Make ready Baby bella mushrooms, quartered
  3. Take garlic, finely minced
  4. Prepare red chilli flakes
  5. Prepare salt, or to taste
  6. Take freshly ground black pepper
  7. Prepare lime juice
  8. Take chopped parsley
  9. Prepare olive oil, extra virgin
  10. Get Garnish
  11. Get parsley leaf
  12. Make ready green onion, sliced lengthwise
Instructions to make Garlicky Asparagus and Mushroom Stirfry:
  1. In a wide, heavy bottom pan, take the olive oil, and place on high heat. Once hot, the oil slightly thins, and spreads on the pan.
  2. Add the minced garlic, and lower the heat to medium. Fry the garlic for about a minute until the aroma changes. The garlic shouldn't go brown.
  3. In the meantime, prep the asparagus. Break the hard "woody" portion of the stock by naturally bending the stalks. Then, chop the remaining portion of the stalks diagonally, to get the beautiful slices shown in the picture. Do not discard the "spear tip" of the asparagus, that is also usable in the dish. The woody part of the stalk is inedible, and can be discarded, unless you are planning to make a soup of some kind - the stalks are a great ingredient for the stock, in that case.
  4. Add the chopped asparagus into the garlic flavored oil. Sauté the asparagus stems for about 2 minutes. Add the seasoning (salt and pepper)
  5. Once the asparagus is about half done (2 minutes), add the mushrooms.
  6. Sauté for another 2-3 minutes. Then add the lime juice and the chilli flakes.
  7. Stir fry for another 2 minutes. Asparagus should still be green, tender, and yet have a crunch. Add the parsley. Plate it onto the serving dish.
  8. Garnish with the parsley leaf and the green onions.
  9. Serve warm - right off the pan, if you can :) Enjoy!

So that’s going to wrap it up for this exceptional food garlicky asparagus and mushroom stirfry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!