Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate muffin (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate muffin (eggless) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate muffin (eggless) is something that I have loved my entire life.
How to make Eggless Chocolate Muffins? This eggless chocolate muffin recipe is my tried and tested full-proof and no-fail recipe. There is no compromise on the taste with this recipe of muffins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate muffin (eggless) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate muffin (eggless):
- Get 1.5 cup all purpose flour
- Get 1 cup powder sugar
- Prepare 1 cup milk
- Make ready 1/4 cup coco powder
- Prepare 1 tbs coffee
- Prepare 3/4 cup vegetable oil
- Prepare 1 tbs vanilla essence
- Get 1 tbs baking powder
- Take 1 tbs baking soda
- Prepare 1 tbs unflavoured vinegar
- Make ready 10-12 muffin paper
- Take As needed Muffin tray or mould
These eggless double chocolate muffins are also a vegan muffin recipe. It has moist and bread like texture with. The absolute best recipe to make eggless Double Chocolate Muffins that are super chocolaty, moist and really tender. If chocolate is what makes you go weak in the knees, then these are for you.
Steps to make Chocolate muffin (eggless):
- In a large mixing bowl mix milk, sugar, oil. Now using strainer nicely strain the dry ingredients to ensure no lumps are there.
- In a small quantity gradually add the dry ingredients into the wet mixture, now using spatula mix it nicely using cut & fold method. Add vinegar, vanilla essence and mix properly.
- Preheat the oven for 10 minutes in 180 degree celsius. Now fill the muffin mould or the muffin paper (kept on muffin tray) 3/4 th portion and keep in oven for 20-25 minutes. Using toothpick check if the muffins are done. Take out and keep aside for 5 minutes to cool down.
The only thing i suggest is to use good quality cocoa powder since it makes all the difference. Eggless Chocolate Muffin is a simple muffin recipe that your kids will love to binge on! If you want to surprise them, bake a batch of them on a Sunday and pack in their lunch box to beat the Monday. An eggless muffin, that stays quite moist. An eggless muffin, that stays quite moist.
So that is going to wrap this up with this special food chocolate muffin (eggless) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
