Paella
Paella

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low.

Paella is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paella is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paella using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paella:
  1. Prepare Ingredients:
  2. Get 250 gr Risotto/Paella Rice
  3. Make ready 200 gr chicken
  4. Prepare 200 gr Shrimps
  5. Make ready 1 onion
  6. Get 2 garlic
  7. Get 1/4 fresh paprika
  8. Make ready 60 gr smoked sausage
  9. Take 2 tsp paprika powder
  10. Get 1/4 tsp kukurma
  11. Make ready 1 L chicken stock
  12. Get Crushed tomato from 2 tomatoes
  13. Make ready Black pepper
  14. Prepare Salt

Valencians, in turn, regard paella as one of their identifying symbols. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty.

Steps to make Paella:
  1. Heat some oil in a non stick skillet
  2. Add the chicken, allow it until brown on all sides
  3. Move the chicken to the side of the skillet
  4. Add onion and garlic, saute it until fragrant
  5. Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together
  6. Add rice, stir it
  7. Add paprika powder and kukurma powder
  8. Stir in crushed tomato
  9. Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce
  10. Arrange the shrimps and fresh paprika on the rice
  11. Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly
  12. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI

Add chorizo and cook until crisp, then remove from skillet. Spanish classic paella is given a healthy makeover and a good kick of heat. Paella is essentially a rice dish, and the type of rice does make a difference. Spanish bomba rice, a medium-grained stubby rice that absorbs liquid well but maintains some firmness when it cooks, is preferred. Since it is hard to find and pricey, you can substitute Italian Carnaroli, Calrose, or another short-grain rice.

So that’s going to wrap this up for this special food paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!