Seafoods Thermidor
Seafoods Thermidor

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafoods thermidor. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seafoods Thermidor is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seafoods Thermidor is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafoods Thermidor:
  1. Take 160 gm mix seafood frozen
  2. Take 80 gm risotto rice
  3. Take 1 gm saffron
  4. Make ready 40 gm cream
  5. Take 20 gm Parmesan cheese
  6. Get 40 gm bottom mushroom
  7. Prepare 20 gm cherry tomato
  8. Prepare 20 gm white wine vinolabutter
  9. Get 10 gm mix peppers
  10. Take 20 gm green peas
  11. Prepare 20 gm fried leeks

Add salt and pepper to taste. Remove from heat and set aside. Place all seafood in a pan or skillet. Add lemon slice, quartered onion and water, just to cover.

Instructions to make Seafoods Thermidor:
  1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
  2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
  3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks

Meanwhile, in a small saucepan, blend soup and the flour. Gradually, stir in milk, lemon juice and wine. Cook while stirring constantly until thick. Stir in mustard, Mozzarella and parsley. While Lobster can still be used as the primary seafood, the mixture of shrimp, scallops & chunk crab provides a nice variation in textures and flavors.

So that’s going to wrap this up for this special food seafoods thermidor recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!