White Asparagus Crab Soup (Sup man cua)
White Asparagus Crab Soup (Sup man cua)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white asparagus crab soup (sup man cua). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

White Asparagus Crab Soup (Sup man cua) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. White Asparagus Crab Soup (Sup man cua) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White Asparagus Crab Soup (Sup man cua):
  1. Take chicken broth
  2. Take large white asparagus
  3. Prepare Crab meat
  4. Get quail eggs
  5. Get ekoni mushroom
  6. Take egg whites
  7. Make ready sugar
  8. Prepare garlic
  9. Make ready cornstarch
  10. Prepare water
Instructions to make White Asparagus Crab Soup (Sup man cua):
  1. Add chicken broth and garlic to pot. Bring to boil.
  2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
  3. Pour quail eggs into basket. Rinse thoroughly.
  4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
  5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
  6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
  7. When the broth comes to a boil, add in the crab meat.
  8. Add in quail eggs, mushrooms, and white asparagus.
  9. Season with sugar. Next, add in corn starch while slowly stirring.
  10. Add in egg whites slowly while stirring with a fork.
  11. Serve.

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