Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, egg muffin cups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Muffin Cups is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egg Muffin Cups is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg muffin cups using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg Muffin Cups:
- Get 11 as needed Eggs
- Take 1 1/2 cup as needed Vegetables - kale, cabbage, ect.
- Take 1 packages as needed Lunch meat - ( I prefer ham)
Instructions to make Egg Muffin Cups:
- Take a muffin tin and spray with non stick cooking spray.
- Line number of muffin cups wanted with desired lunch meat
- Use vegetables of choice and cut into small pieces and fill tin.
- Crack eggs, and seasonings in a bowl and mix well.
- Use small measuring cup to pour egg mixture over the vegetables in the muffin tins.
- If you are not using all 12 cups on your muffin tin, fill the others with a little water.
- Place sheet in oven at 400°F for about 12-16 mins. Just until the egg is cooked through.
- Let cool and enjoy. I store them in a tuba-ware container in the refrigerator and eat them for breakfasts on the go.
So that’s going to wrap this up for this special food egg muffin cups recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
