Red Velvet Cake with Cream Cheese Frosting
Red Velvet Cake with Cream Cheese Frosting

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cake with Cream Cheese Frosting is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:
  1. Make ready 2 1/2 Cups All purpose flour
  2. Make ready 1/2 Teaspoon Salt
  3. Get 2 Tablespoons Cocoa powder
  4. Take 1/2 Cup Butter , room temperature
  5. Take 1 1/2 Cups sugar Granulated
  6. Get 2 Egg
  7. Get 1 Teaspoon Vanilla extract
  8. Make ready 1 Cup Buttermilk
  9. Make ready 2 Tablespoons Red Liquid Food
  10. Make ready 1 Teaspoon Baking soda
  11. Prepare 250 Grams Cream Cheese
  12. Get 500 Grams Icing sugar
  13. Take 1/4 Teaspoon Vanilla extract
Instructions to make Red Velvet Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
  2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
  3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
  4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
  5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
  6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
  7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
  8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
  9. In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.

So that is going to wrap it up for this special food red velvet cake with cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!