Gurame Asam Manis
Gurame Asam Manis

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gurame asam manis. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gurame Asam Manis is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gurame Asam Manis is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have gurame asam manis using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gurame Asam Manis:
  1. Get 1 ekor gurame uk sedang kurleb 500gr
  2. Prepare 1/2 buah bawang bombay
  3. Get 2 cm jahe memarkan
  4. Make ready 1 buah wortel iris batang korek
  5. Take 1/2 buah tomat
  6. Make ready 1 batang daun bawang, iris miring
  7. Take 2 buah cabai merah besar, iris serong
  8. Prepare 3 siung bawang putih geprek cincang kasar
  9. Take 1 potong nanas
  10. Take 1 sdt maizena +5 sdm air
  11. Prepare secukupnya tepung bumbu kobe super crispy
  12. Get 200 ml air
  13. Make ready 2 sdm saus tomat
  14. Take 1 sdm saus sambal
  15. Prepare secukupnya minyak untuk menumis
  16. Get 1/2 sdt garam
  17. Take 1,5 sdt kaldu jamur
  18. Make ready 1/2 sdt gula
Instructions to make Gurame Asam Manis:
  1. Cuci bersih ikan gurame kemudian baluri ikan gurame dengan garam dan kaldu jamur. Diamkan hingga 30 menit disuhu ruang
  2. Masukkan fillet dan tulang ikan gurame kedalam wadah yang berisi tepung kobe. lalu goreng sampai warna keemasan dengan api sedang. goreng hingga matang
  3. Siapkan bahan untuk membuat sauce asam manisnya. masukkan minyak secukupnya kemudian tumis bawang putih cincang, jahe, cabai merah, dan bawang bombay sampai harum.
  4. Kemudian masukkan irisan wortel dn tambahkan air 200 ml. masak kurleb 10 menit agar tekstur wortel lebih lembut
  5. Setelah itu masukkan saus tomat, garam, penyedap rasa, dan gula. aduk hingga merata. koreksi rasa lalu tambahkan tomat dan nanas. kemudian tambahkan tepung maizena yang sudah dilarutkan dengan air. aduk rata hingga mengental dan masukkan fillet yang telah selesai di goreng ke dalam saus asam manis.
  6. Angkat kemudian letakkan pada piring saji, beri taburan daun bawang di atasnya. makan selagi hangat.

So that is going to wrap it up for this special food gurame asam manis recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!