Couscous With liver sauce
Couscous With liver sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, couscous with liver sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Couscous With liver sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Couscous With liver sauce is something which I have loved my entire life. They are fine and they look wonderful.

Today i present to you the best way to eat couscous and not just enjoy it, but come back for more. I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates.

To begin with this recipe, we have to first prepare a few ingredients. You can cook couscous with liver sauce using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Couscous With liver sauce:
  1. Make ready 1 sachet couscous
  2. Prepare Peas
  3. Take Green beans
  4. Get Carrots
  5. Take Oil
  6. Make ready Salt
  7. Get Sauce
  8. Take 1 kilo liver
  9. Take Tomatoes
  10. Make ready Scotch bonnet
  11. Take Onion
  12. Prepare Carrot
  13. Get Green beans
  14. Get Red pepper
  15. Get Green pepper
  16. Prepare Oil
  17. Make ready Garlic
  18. Take Seasoning
  19. Prepare Corn flour (optional)

All it takes is a simple click on. Couscous has to be one of the most underrated ingredients in the kitchen. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks up lots of the flavorful sauce. Get the recipe: Minted Summer Couscous with Watermelon and Feta.

Instructions to make Couscous With liver sauce:
  1. I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
  2. I cut my vegetables
  3. I used grated tomatoes and scotch bonnet
  4. I boiled the liver,after that i used oil I add grated tomatoes and garlic
  5. I then add my seasonings and vegetables,i cover it for some minutes
  6. I then add a little corn flour to thickened the sauce.
  7. Done With your sauce

We're serving our juicy chicken on a bed of fluffy couscous, mixed with sautéed broccoli for plenty of nutty sweetness. It all comes together with a drizzle of citrusy yogurt sauce—made by seasoning creamy Greek yogurt with the bright juice and fruity zest of Meyer lemon. Grilled chicken liver, couscous and fresh vegetables on a light wooden background. Chicken livers in a creamy sauce with onion on white plate. Mutton and chicken are simmered with root vegetables and spices like ras el hanout in this spicy Algerian stew served over fluffy couscous.

So that’s going to wrap this up with this special food couscous with liver sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!