Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, risotto milanese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Risotto Milanese is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Risotto Milanese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook risotto milanese using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto Milanese:
- Make ready 350 g risotto rice
- Get Medium size chopped onion
- Prepare Saffron
- Take Glug of white wine
- Get 1-1.2 litres hot stock
- Make ready to taste Salt
- Prepare Rind of Parmesan
- Make ready Parmesan
- Get Knob butter
Steps to make Risotto Milanese:
- Fry onion gently in a little oil. When softened, add rice and cook for about 1 min. Add wine and let it evaporate. Continue cooking for another min
- Add about 3/4 of the stock and saffron. Stir, then add the Parmesan rind. The cheese will slowly melt as it cooks. Stir frequently adding more stock as necessary
- Towards the end, remove the Parmesan rind. Add a little more Parmesan and a knob of butter. Check for salt. Stir well and enjoy 😊
So that’s going to wrap it up for this special food risotto milanese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
