Easy Chicken Paella
Easy Chicken Paella

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chicken paella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat the oil in a large Dutch oven or pot over medium-high heat. Transfer to a plate; reserve the pot. An easy to make paella using chorizo, chicken, and shrimp.

Easy Chicken Paella is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Chicken Paella is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy chicken paella using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Paella:
  1. Take paella
  2. Get 1 pinch salt and pepper
  3. Get 1 olive oil
  4. Get 4 large boneless chicken breasts
  5. Prepare 1 plain flour ( for dusting )
  6. Make ready 500 grams paella rice (can use risotto rice)
  7. Prepare 6 slice pancetta (or smokey bacon)
  8. Make ready 100 grams chorizo
  9. Make ready 1 onion - finely chopped
  10. Make ready 4 garlic cloves chopped finely
  11. Make ready 2 liter hot chicken stock
  12. Take 1 tsp smoked paprika
  13. Get 2 large pinches of saffron
  14. Make ready 2 handfulls of fresh or frozen peas
  15. Get 10 king prawns (optional, can use any seafood)

Stir in the spices, then tip in the rice. This Paella was so easy and very tasty. I made a few modifications - I used spanish hard chorizo which increased the flavor and spice of the dish, and I added diced yellow bell pepper. It was a big hit with my family, including my preschool aged girls.

Instructions to make Easy Chicken Paella:
  1. preheat oven to 190c or gas mark 5
  2. season chicken breasts, lightly dust with flour
  3. heat a large wok or paella pan with olive oil
  4. brown the chicken breats in the pan
  5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
  6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
  7. then add the garlic and onion, cook until soft
  8. in the meantime, infuse half the stock with the saffron.
  9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
  10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
  11. cook for a further 10 minutes.
  12. take the chicken out of the oven, cut in to large chunks.
  13. add the chicken to the pan and cook for another 5 minutes.
  14. check the rice is fully cooked before serving, enjoy!

Stir through the paella rice, then add the saffron and stock. Dairy-free df "I've made a few paellas in my time. The Spanish can be quite protective about what is and what isn't a paella, but at the same time, the spirit of their cooking. Originally, paella was made with a combination of chicken, rabbit, and snails. If you travel up and down Spain's coast, you will find paella with every combination of meats, seafood, and vegetables.

So that is going to wrap this up for this exceptional food easy chicken paella recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!