Asparagus, Morel Mushroom, and Leek Frittata
Asparagus, Morel Mushroom, and Leek Frittata

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus, morel mushroom, and leek frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Asparagus, Morel Mushroom, and Leek Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. Make ready eggs
  2. Make ready heavy cream
  3. Prepare stalks of asparagus
  4. Prepare leeks, chopped
  5. Get fresh morels, cleaned and halved
  6. Prepare minced garlic
  7. Take butter
  8. Take freshly grated parmesan cheese
Steps to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.

So that’s going to wrap it up with this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!