Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, slow-cooker chicken risotto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Slow-cooker Chicken Risotto is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow-cooker Chicken Risotto is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Make ready 250 gm Chicken Thighs diced
  2. Get 2 cups liquid Chicken Stock
  3. Make ready 1 cup Arborio Rice
  4. Prepare 1 clove Garlic
  5. Prepare 1/4 cup White Wine (1 glass for the chef)
  6. Get Sundried Tomatoes sliced thinly for taste
  7. Get 1 cup baby spinach
  8. Prepare 100 gm Mushrooms sliced (Optional)
  9. Prepare Equipment
  10. Get Slow Cooker
  11. Take Fry pan

Serve it as it is with a salad or add whatever ingredients you have to hand, it's such a versatile recipe. Slow Cooker Risotto is not a true risotto. Risotto is a classic that everyone should know, and this EASY creamy Chicken and Mushroom Risotto is one of my favourites. In this post, I bust a few risotto myths, including having to stand over the stove stirring constantly, the need to heat the chicken broth and add it gradually into the risotto.

Instructions to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

The Best Slow Cooker Vegetable Risotto Recipes on Yummly Crock-pot® Slow Cooker Caramelized Onion Dip, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Weeknight Vegetable Risotto Slow Cooker Parmesan Chicken and Rice - a quick and easy weeknight recipe! Just dump everything in the slow cooker and dinner is done! Can add some mixed veggies too! Cooking your risotto in a slow cooker is a game-changer, it goes from a laborious process of constant stirring to a literal bang it all in the crockpot and come back a few hours later type job.

So that’s going to wrap it up with this exceptional food slow-cooker chicken risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!