Cream of Asparagus Soup
Cream of Asparagus Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of asparagus soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. This delicious cream of asparagus soup from Delish.com couldn't be easier.

Cream of Asparagus Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cream of Asparagus Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream of asparagus soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Asparagus Soup:
  1. Make ready minced garlic
  2. Take onion, chopped
  3. Take each, olive oil and butter
  4. Take chopped asparagus, divided
  5. Prepare chicken stock
  6. Prepare whipping cream
  7. Prepare salt and pepper to taste

This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season. David's Recipes - Need a soup that you can serve hot or cold?

Instructions to make Cream of Asparagus Soup:
  1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
  2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
  3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
  4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
  5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!

David Venable shares his Cream of Asparagus Soup recipe. For more recipes and tips from David. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering. Divide the soup between four serving bowls and garnish with the reserved asparagus tips.

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