Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, date night porcini & prosecco risotto ♥️🥂. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Date Night Porcini & Prosecco Risotto ♥️🥂 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Date Night Porcini & Prosecco Risotto ♥️🥂 is something which I’ve loved my whole life.
The waitstaff and manager were very accomodating. The food was solid homestyle Italian, not much flair and small portions, but very delicious. Some of the best tomato based sauces in Philly can be found here.
To begin with this recipe, we have to prepare a few components. You can cook date night porcini & prosecco risotto ♥️🥂 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Date Night Porcini & Prosecco Risotto ♥️🥂:
- Prepare 1 onion - finely chopped
- Prepare 1 garlic clove - minced
- Make ready 1 large glass of prosecco
- Prepare 25 g dried porcini (soaked in 1 litre of boiling water for at least 4 hours) then finely chopped (keep the stock)
- Take 250 g chestnut mushrooms - finely sliced
- Get 2 tablespoons butter
- Take 50 g grated parmesan
- Make ready 1 small handful of finely chopped parsley
- Prepare 250 g arborio rice
- Get 1 tablespoon veg oil
- Prepare 1 cube chicken stock
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Instructions to make Date Night Porcini & Prosecco Risotto ♥️🥂:
- Pour the porcini stock into a small pan (leave the bottom bit as it will be full of settled grit from the porcini) heat it on the hob with the chicken stock cube dissolved in. - Keep it hot but not boiling.
- Soften onions and garlic in the oil on low heat for 10 minutes in a wide pan.
- Add the thinly sliced chestnut mushrooms and fry for 5 minutes.
- Add the drained chopped porcini - & fry them for 3-4 more minutes.
- Pour in the arborio rice and fry gently for 2 minutes stirring all the time. - Turn the hob to a medium heat and pour in the prosecco, let bubble till the rice has absorbed it. (keep stirring constantly) Once it’s absorbed, slowly add the hot porcini stock a ladle at a time and keep stirring until each ladle has absorbed. I find it takes about 30-40 minutes and you may need to use extra hot water if the stock runs out.
- Once rice is cooked and liquid absorbed, stir in the butter, chopped parsley, 3/4 of the grated parmesan and a little hot water (the risotto should be dropping consistency) - Serve with rest of the parmesan and a bit of fresh parsley on top!
- Enjoy with the rest of the prosecco 😋🥂
Add rosemary and stock and chopped reconstituted porcini and reduce by half. Cover and reduce heat to low to cook side of choice, polenta or egg pasta. Place flour in a pie plate. Season flour and chicken with salt and pepper. Dredge chicken in flour mixture to coat lightly.
So that is going to wrap this up for this special food date night porcini & prosecco risotto ♥️🥂 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
