Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy tofu tiramisu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Tofu Tiramisu is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Tofu Tiramisu is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy tofu tiramisu using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Tofu Tiramisu:
- Get Silken tofu (no need to drain)
- Prepare Maple syrup (to taste; I use 100 g)
- Make ready Soy milk (or regular milk)
- Prepare to 3 drops Vanilla extract
- Get Biscuits (cookies) or graham crackers, or as needed
- Take Cocoa powder (sugar free), as needed
- Take Maple syrup (for the cookies)
Instructions to make Easy Tofu Tiramisu:
- Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more.
- When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits.
- Evenly pour 1 tablespoon of maple syrup over the biscuits.
- Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!
- Sprinkle evenly with the cocoa powder.
- On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet).
- Top with the tofu cream.
- Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.)
- The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu.
So that’s going to wrap it up for this special food easy tofu tiramisu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!