Dangerously Dark Chocolate Muffin
Dangerously Dark Chocolate Muffin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dangerously dark chocolate muffin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dangerously Dark Chocolate Muffin is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dangerously Dark Chocolate Muffin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dangerously Dark Chocolate Muffin:
  1. Make ready 160 g Dark Chocolate Chip (+ some for toppings)
  2. Take 120 g Unsalted butter
  3. Take 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. Prepare 2 Large eggs
  5. Take 170 g self raising flour
  6. Make ready 1/2 teaspoon baking soda
  7. Take 70 g unsweetened cocoa powder
  8. Take 190 g castor sugar
  9. Get 1 teaspoon vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

So that’s going to wrap this up with this exceptional food dangerously dark chocolate muffin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!