Ricetta delle mamme

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, risotto with mascarpone, lemon and king prawns. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat the remaining oil in a large frying pan over a high heat. Pour over the remaining lemon juice. Remove the pan from the heat.

Risotto with mascarpone, lemon and king prawns is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Risotto with mascarpone, lemon and king prawns is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook risotto with mascarpone, lemon and king prawns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with mascarpone, lemon and king prawns:

1. Take 400 gr arborio or carnaroli rice
2. Make ready 12 raw king prawn tails
3. Make ready 1 lemon
4. Get Chives
5. Make ready 1 shallot
6. Make ready 1 table spoon mascarpone cheese
7. Prepare Oil
8. Get Glass white wine

Risotto needs to be made with risotto rice (Arborio rice) because it's extra starchy and this is what makes risotto beautifully creamy without the use of cream. The risotto should be creamy and slightly soupy. When you draw a wooden spoon through it, there should be a wake that holds for a few moments but not longer. Cook until the prawns change colour.

Steps to make Risotto with mascarpone, lemon and king prawns:

1. Clean the prawn tails (e.g. remove the skin, head etc.) and leave the very end bit attached. Make an incision on the back of the prawn so it will open once it is cooked. Prepare a vegetable stock and if you have the prawns head and shells add it to the stock for extra flavour. Cut the shallots and fry with a little oil.
2. Toast the rice and then add it to the onions. Add a glass of white wine and cook until the wine evaporates
3. Add a ladle of stock and keep adding until risotto is cooked. 3 minutes before rice is ready put the zest of 1 lemon and stir. In a pan put a table spoon of olive oil and cook the prawn for about 3 min turning them on each side.
4. When the rice is cooked add 1 tablespoon of mascarpone cheese and stir vigorously then set a side for one minute. Add the juice from one lemon to the prawns and cook for further 30 seconds.
5. To plate up, put risotto at the bottom then 3 prawns on the top with tails facing up. Scoop the lemon and prawns juice from the pan and add to the top followed by a bit of lemon zest and a sprinkle of chives.

Stir through the chopped chilli, lemon juice and remaining olive oil. WAYS WITH SPINACH Toss cooked lentils with crumbled goat's cheese, sliced mushrooms and wilted spinach. Drizzle with vinaigrette and serve with grilled fish. In a medium pot, heat the stock and the lemon peel over medium-low. In a round-bottom pan or large skillet, heat the olive oil, two turns of the pan, over medium-high.

So that is going to wrap this up with this special food risotto with mascarpone, lemon and king prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!