Smoked Salmon, Asparagus & Cheddar Quiche
Smoked Salmon, Asparagus & Cheddar Quiche

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! I'm always saying how much I like to eat seafood in the purest way. You don't need many ingredients to make a piece of fish taste incredible.

Smoked Salmon, Asparagus & Cheddar Quiche is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Smoked Salmon, Asparagus & Cheddar Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
  1. Take smoked salmon
  2. Make ready asparagus
  3. Make ready eggs
  4. Take milk
  5. Make ready pie crust, thawed one hour
  6. Take shredded cheddar cheese

Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on.

Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
  1. Preheat oven to 350°
  2. Chop smoked salmon and asparagus.
  3. Beat eggs and milk.
  4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
  5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.

Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Rich with flavor, creamy risotto is enhanced with the addition of smoked salmon and asparagus for a delicious main dish for two. Follow our simple pastry recipe to make delicious Smoked Salmon & Asparagus that's full of flavour! Visit Jus-Rol to browse our pastry products.

So that’s going to wrap it up for this special food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!