Risotto agli asparagi | Asparagus Rice Recipe
Risotto agli asparagi | Asparagus Rice Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Asparagus Rice Recipe is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Risotto agli asparagi

To get started with this recipe, we must prepare a few components. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
  1. Get 250 g Asparagus
  2. Get 160 g Rice
  3. Get 1 Onion (shallot)
  4. Take 1 L Vegetable broth
  5. Take 100 g Grana Padano
  6. Take 25 g Butter
  7. Get 2 tsp. oil EVO
  8. Prepare salt

This Rice with Mushroom and Asparagus recipe makes a perfect summer side dish for you and your family! It's a quick and easy rice recipe that uses veggies, and fresh parsley and feta for garnishing. Break up large clumps of rice with a fork. These easy asparagus recipes will make dinner a breeze.

Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
  1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
  2. Put olive oil in pan, sauté asparagus with onion then set aside.
  3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
  4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
  5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

Take advantage of spring's fresh asparagus with these easy-peasy recipes. Nell'azienda risicola NaturAriatta è la qualità dei prodotti a fare la differenza, tanto che per la realizzazione delle ricette ogni piatto è un capolavoro, come il risotto alla crema di asparagi, burrata e pancetta croccante. Bring a large pot of salted water to a boil. Fill a large bowl with ice water. We recommend pairing risotto agli asparagi with a Vecchie Scuole Sauvignon Blanc from Fattori.

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