Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage, asparagus, and egg soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage, asparagus, and egg soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage, asparagus, and egg soup is something that I’ve loved my whole life.
Though truly local asparagus is not quite here (for me), this simple soup made of onion, leek, celery, chicken stock, and asparagus has a clean The first asparagus of the spring generally hits my plate steamed with a generous ladle of warm Hollandaise sauce all over it. That, for me, is one of the. This soup looks terrible until the end when you add the eggs!!
To get started with this particular recipe, we have to first prepare a few components. You can have sausage, asparagus, and egg soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, asparagus, and egg soup:
- Get chicken broth
- Take chopped asparagus
- Make ready bulk sausage
- Make ready olive oil, extra virgin
- Take eggd
- Make ready salt
- Take ground black pepper
- Take granulated garlic powder
- Take mozzarella cheese
- Make ready pickled jalapeño peppers
Ladle the soup into bowls and top each with a poached egg. Divide the reserved asparagus tips among the bowls and season well with black pepper. This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection. Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper.
Instructions to make Sausage, asparagus, and egg soup:
- Add oil to a pot get it hot add sausage. Brown the sausage
- Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic
- Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny.
- Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!
Asparagus gives it a mild, sweet flavor and a bit of texture. Serve this quick soup with Parmesan Crisps or sprinkle with grated Parmesan. I added the whole bunch of asparagus and threw in some baked chicken to make my hubby happy. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Focaccia bread, fresh asparagus, Greek salad and a can of fish are all you need for a light spring traybake for two.
So that’s going to wrap this up for this special food sausage, asparagus, and egg soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
