Chicken Risotto
Chicken Risotto

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Risotto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Risotto is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken risotto using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Risotto:
  1. Make ready 1 tablespoon olive oil
  2. Prepare 1 medium brown onion, chopped
  3. Prepare 200 grams bacon, sliced
  4. Make ready 400 grams chicken breast or thigh
  5. Prepare 2 cups Arborio rice
  6. Prepare 1/2 cup Parmesan, grated
  7. Prepare To taste Black pepper
  8. Prepare 500 grams Frozen mixed diced vegetables
  9. Get 1 litre Chicken stock
Instructions to make Chicken Risotto:
  1. Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan-forced).
  2. In a medium pan, heat up the oil over medium heat. Cook onion and bacon for two minutes, stirring until soft, and then add chicken, sauté until chicken is lightly browned, approximately five minutes. Add rice and stir for one minute.
  3. Transfer to a large flame-proof, oven-proof dish and add the chicken stock, and stir well to combine. Cover with tin foil and bake for fifteen minutes. Uncover and bake for another twenty five minutes, or until almost all of the stock is absorbed and the rice is tender.
  4. Remove from heat and stir in Parmesan and pepper before serving.

So that’s going to wrap it up with this special food chicken risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!