Ricetta delle mamme

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, saffron and sausage risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Saffron and sausage risotto is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Saffron and sausage risotto is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have saffron and sausage risotto using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saffron and sausage risotto:

1. Take 80 g arborio or carnaroli rice per person
2. Prepare 1 l meat broth (veggie is fine too)
3. Prepare 1 sachet saffron in powder
4. Take 1/2 cup dry white wine
5. Get 1 shallot (or white onion)
6. Prepare 3 sausages pork meat
7. Prepare Butter
8. Prepare Parmesan

The choice of the type of rice, for the excellent result of the Milanese risotto, is really important. This authentic Italian pork sausage risotto (luganega in dialect) is a typical dish from the Milan area. It's a heartier and tastier version of the iconic risotto alla Milanese, which shares the distinctive yellowish colour as a result of the saffron. Of course, there are those who add saffron – but the distinctive feature of Monza's risotto is the luganega, the typical Monza sausage.

Steps to make Saffron and sausage risotto:

1. Start by making the broth, about a litre should do. Dice the onion. Remove the sausage meat from the skin and using tha flat part of the knife make the meat into a paste
2. In a big pot add some oil and when hot add the onion and let it soften on medium heat for a couple of minutes. Add the meat now and with a spoon break it into small pieces. Cook for about 4 min or until the meat is all sealed.
3. Add the rice and mix for a couple of minutes until it starts to stick. Now add the wine. And mix the rice until it evaporates
4. From now on, you will add the broth about a ladle at the time and keep on stirring the rice gently. When the rice starts to dry up add another one and so on until the rice is cooked (see instructions on the rice that you bought) about 25 min or so usually
5. At the end of cooking leave the rice quite wet and add the saffron and stir in well. I have shown the consistency of the rice on the video below. 1. Now turn off the rice and we start the ‘mantecatura’ which is what makes the risotto creamy (certainly not cream!). Add the butter and a generous handful of parmigiano, cover with a lid and leave for 2 min. The consistency now will be much thicker than before. Serve hot on a plate

Very soft, with a delicate and unmistakable taste: it is prepared with very finely minced pork, grana cheese and white wine. Sausage & Saffron Risotto For a recent family get together I wanted to make a risotto, mainly because I love how easy risottos are to make. Sure there's a little bit of prep involved and then some stirring time just before dinner but compared to a lot of meals, I find risottos quite stress free. Risotto with saffron and sausage is a typical Italian dish, easy to prepare. If you like rice, then you have to taste risotto with saffron that is typical of Milan.

So that’s going to wrap this up for this exceptional food saffron and sausage risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!