Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yellowfin ahi tuna with asparagus sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yellowfin Ahi Tuna With Asparagus Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Yellowfin Ahi Tuna With Asparagus Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Take Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Take Asparagus sauce
- Take Asparagus stems trimmed
- Prepare Minced garlic
- Take Juice of lemon
- Get Handful parsley stems removed
Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
So that’s going to wrap it up for this special food yellowfin ahi tuna with asparagus sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
