Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, american blackberry muffin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
American Blackberry Muffin is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. American Blackberry Muffin is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook american blackberry muffin using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make American Blackberry Muffin:
- Get 250 grams Cake flour
- Get 100 grams Unsalted butter
- Make ready 160 grams Sugar
- Make ready 2 Eggs
- Make ready 2 tsp Baking powder
- Make ready 120 ml Milk
- Take 1/2 tsp Salt
- Get 290 grams Blackberries
- Get 2 tbsp ＊Sugar (sugar crystals)
- Get 1 tbsp ＊Cinnamon
Instructions to make American Blackberry Muffin:
- Leave the butter and eggs at room temperature. Weigh out the other ingredients to be ready to use. The ＊ ingredients are for the topping. Combine the sugar and the cinnamon (optional.)
- Cream the softened butter and then add the sugar.
- Add the beaten egg to Step 2 in 2-3 batches while mixing it in well. Then add the salt.
- Sift the flour and baking powder together and then add 1/3 of it to Step 3 and mix it in.
- Also add 1/3 of the milk and stir. Alternate adding the remaining powder ingredients with the milk for two more turns, mixing them in each time.
- Add the blackberries to Step 5 and stir them in. (If you will be topping the muffins with blackberries, set aside 20-30 berries.)
- Pour the batter from Step 6 into the muffin tin (about 80% full).
- [This Step is optional] Top the muffins with the blackberries you set aside and the combined ＊ cinnamon and sugar ingredients.
- Bake for 20 minutes at 175°C and they're done. Once a toothpick is removed cleanly, they're done.
- These are stuffed with blackberries. If you think there doesn't need to be so many berries in the muffins, decrease the amount.
- The cake is so moist that they can still be enjoyed 2 days later.
So that’s going to wrap it up for this exceptional food american blackberry muffin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
