Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin corn soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin Corn Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Corn Soup is something that I’ve loved my whole life.
In a large saucepan, mix all ingredients. In a large saucepan, saute onion and red pepper in butter until almost tender. Used curry to taste instead of cloves.
To begin with this recipe, we have to prepare a few components. You can have pumpkin corn soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Corn Soup:
- Take 350 grams Pumpkin cut into cubes
- Take 150 gms Boiled corn
- Get 2-3 Garlic finely chopped
- Prepare 1 Onion Finely chopped
- Make ready 1 tspn olive oil or butter
- Make ready 1/2 tsp Black pepper powder
- Get 1 tsp Salt
- Make ready 4 Cups vegetables stock
- Prepare 1 Cup coconut milk
- Take 1 tsp Pumpkin seeds for garnishing
- Make ready 1/2 tsp Cream for garnishing
Stir in half-and-half, and cook until thoroughly heated (do not boil). Pumpkin cooks rather quickly so it's not necessary to add them in right at the beginning of the cooking time. If you want to put them in early, leave the skin on or they will disintegrate easily into the soup. The soup is tasty and naturally sweet from the pumpkin, corn and dried red dates.
Steps to make Pumpkin Corn Soup:
- Heat 1tsp butter or olive oil in a non-stick pan, then add chopped garlic and saute, after few seconds add chopped onions and fry them until it's light golden brown in colour.
- Now add pumpkin cubes and boiled corn and mix it very well. Then add salt and pepper powder. Fry it for 2-3 minutes. Then add 4cups vegetable stock, mix it well and cover it with a lid for 10 minutes. After 10 minutes then add 1 cup coconut milk. Then cover it again and simmer until soft.
- Now switch off the flame and use a hand blender and mix until smooth. Pumpkin soup is ready. Garnish with some pumpkin seeds and fresh cream.
Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Melt the butter in a large saucepan over medium heat. Fry the onions in the butter, stirring frequently, until lightly cooked. Cook the corn kernels according to package directions.
So that is going to wrap it up for this exceptional food pumpkin corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
